Asian cabage salad recipe
This Asian Cabbage Salad is absolutely addictive! Greens and shredded cabbage are tossed in a magical cabbage salad dressing that is sweet, spicy, sour, and a bit salty. Oranges, fresh veggies, and crunchy toasted almonds take this easy Asian cabbage slaw over the top! The perfect compliment to grilled meats at a summer BBQ. The cabbage and carrots in this recipe soak in the dressing, making this salad even better after sitting in the fridge for a few days, so it is perfect for meal prep.
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Asian Slaw – healthy, crunchy Asian Cabbage Salad
Asian Cabbage Salad with Almond Ginger Vinaigrette | Last Ingredient
Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles.
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Chinese Cabbage Salad
I tweaked the recipe slightly, by adding shelled edamame and adjusting the salad dressing to up the health factor. Still SO good and an easy recipe I keep coming back to again and again! I may be dating myself, but how many of you recognize this cabbage salad?
Delicious AND healthy! No oily mayo laden dressing, this Asian salad is fresh, bright and crunchy, but certainly not lacking in flavour. I also have similarly slaw-like Vietnamese Chicken Salad , that uses Chinese Cabbage which you should give a go! The fabulous Asian dressing — I like to give this one a Thai touch with a hit of lime and fish sauce optional! It keeps well for days.
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